Massive Recipes Set
Taco Bell Taco Sauce Recipe
* 1 8 ounce can tomato sauce
* 1/3 cup water
* 1/4 teaspoon chili powder
* 1 1/2 teaspoons cumin
* 1 1/2 teaspoons instant minced onion
* 1 tablespoon white vinegar
* 1/2 teaspoon garlic powder
* 1/2 teaspoon garlic salt
* 1/4 teaspoon paprika
* 1/4 teaspoon sugar
* 1/4 teaspoon cayenne pepper
Directions:
1. Place in sauce pan and stir well.
2. Simmer at a very low temperature for 15- 20 minutes.
3. Remove and cool. Can be kept in refrigerator for several days.
Makes: 4 to 6 servings
Wendy’s Frosties Recipe
1 cup milk
1/2 cup Nestles Quik
3 cups ice cream, softened in fridge for one hour
Directions:
1. Put all ingredients in blender; blend until Quik is incorporated; serve immediately.
Makes: 6 servings
Taco Bell Quesadillas Recipe
Sauce:
* 1/4 cup mayonnaise
* 2 teaspoons minced jalapenos, slices
* 2 teaspoons juice, from minced jalepenos
* 3/4 teaspoon sugar
* 1/2 teaspoon cumin
* 1/2 teaspoon paprika
* 1/8 teaspoon cayenne pepper
* 1/8 teaspoon garlic powder
* 1 dash salt
Quesadillas:
* 4 flour tortillas
* 4 chicken breasts, tenderloins
* 1 cup shredded cheddar cheese
* 1 cup shredded monterey jack cheese
* 2 slices processed cheese
Directions:
1. Combine sauce ingredients and stir until smooth.
2. Grill chicken in vegetable oil and cut into thin slices.
3. Preheat skillet over medium heat.
4. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6. On the empty side, spread about one tablespoon of sauce.
7. Fold over, and press gently with spatula.
8. Cook until cheese is melted and slice each into 4 pieces.
Makes: 4 servings
Hooters Buffalo Shrimp Recipe
Buffalo Sauce:
* 1/2 cup Louisiana hot sauce or Frank’s red hot sauce
* 4 ounces unsalted butter
* 1/4 teaspoon paprika
* 1/8 teaspoon black pepper
* 1/8 teaspoon garlic powder
* oil, for deep-frying
Shrimp:
* 24 fresh large shrimp, peeled and de-veined
* 2 eggs, beaten
* 8 fluid ounces milk
* 2 cups flour
Directions:
Sauce:
1. Combine in a small saucepan over medium heat until butter is mixed through.
2. Cover and keep warm over low heat.
Shrimp:
1. Combine the egg and milk in a small bowl.
2. Place flour in a large gallon-size zip-lock bag.
3. Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
4. Leave them in there, and repeat the process, six shrimp at a time.
5. Make sure they are all well coated with flour.
6. Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
7. Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
8. Remove, drain, and toss gently with your prepared Buffalo sauce.
Makes: 4 servings
Red Lobster’s Cheddar Bay Biscuits Recipe
* 2 cups Bisquick
* 2/3 cup milk
* 1/2 cup cheddar cheese, shredded
* 1/2 cup butter or margarine, melted
* 1/4 teaspoon garlic powder
Directions:
1. Heat oven to 450 degrees.
2. Mix bisquick, milk and cheese until a soft dough forms.
3. Drop by spoonfuls onto an ungreased cookie sheet.
4. Bake 8-10 minutes or until golden brown.
5. Mix butter or margarine and garlic powder.
6. Brush mixture over warm biscuits before removing from cookie sheet.
Makes: 8 servings
Applebee`s Blondie Brownies Recipe
* 1 cup sifted flour
* 1/2 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1/8 teaspoon salt
* 1/2 cup chopped walnuts
* 1/3 cup butter OR margarine
* 1 cup packed brown sugar
* 1 egg – beaten
* 1 tablespoon vanilla extract
* 1/2 cup white chocolate chips
* 3/8 cup maple syrup
* 1/4 cup butter
* 3/8 cup brown sugar
* 8 ounces cream cheese – softened
* 1/2 teaspoon maple extract OR flavoring
Directions:
1. Sift together sifted flour, baking powder, baking soda, and salt.
2. Add chopped nuts.
3. Mix well and set aside.
4. Melt butter.
5. Add brown sugar and mix well.
6. Add egg and vanilla and blend well.
7. Add flour mixture, a little at a time, mixing well.
8. Stir in white chocolate chips.
9. Spread into a 9″ square pan.
10. Bake at 350F., 20-25 minutes, or until tester inserted in center comes out clean or with slightly fudgy looking crumbs.
11. Combine syrup and butter, cook over low heat until butter is melted.
12. Stir in brown sugar until dissolved.
13. Remove from heat and beat in cream cheese and maple extract until smooth.
14. Heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency.
15. Serve sauce over warm blondies topped with vanilla ice cream.
Makes: 10 servings
Aunt Annie’s Soft Pretzels Recipe
* 1 1/2 cup warm water
* 1 1/8 teaspoon active dry yeast
* 2 tablespoons brown sugar
* 1 1/8 teaspoon salt
* 1 cup bread flour
* 3 cups regular flour
* 2 cups Warm water
* 2 tablespoons baking soda
* coarse salt to taste
* 4 tablespoons butter (melted)
Directions:
1. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
2. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
3. Let rise at least 1/2 hour.
4. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbsp baking soda. Be certain to stir often.
5. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
6. Dip pretzel in soda solution and place on greased baking sheet.
7. Allow pretzels to rise again.
8. Bake in 450 oven for about 10 minutes or until golden.
9. Brush with melted butter and serve.
Makes: 12 servings
Applebee’s Honey Grilled Salmon Recipe
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juice of (about 2 tablespoons)
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 (8ounce) salmon fillets (without skin)
Directions:
1. Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.
2. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
3. Watch the sauce closely to be sure it doesn’t bubble over.
4. Preheat barbecue grill to medium heat.
5. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
6. Grill the salmon for 4 to 7 minutes per side or until done.
7. Serve salmon with a small cup of the honey pepper sauce on the side.
Makes: 4 servings
Dairy Queen Ice Cream Recipe
* 2 envelopes knox gelatin
* 1/2 cup cold water
* 4 cups whole milk
* 2 cups sugar
* 2 teaspoons vanilla extract
* 1/2 teaspoon salt
* 3 cups cream
Directions:
1. Soak Knox gelatine in cold water.
2. Heat milk, but do not boil.
3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.
4. Cool and add cream.
5. Chill 5 to 6 hours.
6. Pour into a 4 to 6-quart ice cream freezer can.
7. Process as per manufacturer’s instructions
Makes: 16 servings
Cheesecake Factory Romano Chicken Recipe
2 chicken breasts
1/2 cup flour
2 tablespoons romano cheese
salt and pepper
1 egg, beaten
2 teaspoons water
Directions:
1. Whisk together the egg, and the water.
2. Pound out chicken breasts to, at most, 1/2 inch thick.
3. Season the flour with salt and pepper, and coat the chicken lightly.
4. Then dip in egg, and cover with shredded Romano.
5. Place in frying pan on medium high, with a little bit of oil.
6. Cook until golden brown.
Makes: 2 servings
Dairy Queen Onion Rings Recipe
* 2 vidalia onions or walla walla onions
* 2 cups flour
* 2 cups fine cracker crumbs
* 2 cups white cornmeal
* 2 cups buttermilk
* 1 cup water
* 4 cups Crisco
Directions:
1. Slice onions 1/2 inch thick, do not use the very small rings.
2. In a large bowl add buttermilk and water.
3. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
4. Drop into hot oil and fry till golden.
5. Drain on paper towels.
Makes: 3 to 4 servings
McMuffin Recipe
* 6 English muffins, lightly toasted
* 2 tablespoons butter
* 6 eggs
* 6 (3/4 ounce) slices American cheese
* 12 (1/2 ounce) slices Canadian bacon
Directions:
1. Lightly fry the canadian bacon slices in a 12 inch skillet and set aside to keep warm.
2. Melt butter over medium heat in same skillet.
3. Fry eggs in the butter over low-medium heat, breaking yolks before flipping.
4. Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
5. When cheese has melted, place egg on English muffins.
Makes: 6 servings
